WHERE TO FIND OUR FISH:

In Bocca Al Lupo - Juneau, AK

Alaska Wild Salmon Company – Juneau, AK

Porterhouse Market – Eagle, ID

The Rookery Cafe – Juneau, AK

Savory Alaska - Central Texas

New Seasons Market - Portland, OR

“We had a piece of sockeye from the freezer yesterday - It had been in the freezer for, what? a year? and in the refrigerator for probably 72 hours, thawing (I'd intended to cook it sooner, but ... you know) - it was incredibly good. Just delicious. 10x better than "fresh" farm-raised for sure.”

— Mark Bittman

Author of Animal, Vegetable, Junk, Creator of The Bittman Project

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Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 28 of "It's Alive," and thanks to the fine folks at https://akhomepack.com, he's up in the be...

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 29 of "It's Alive," and this time he's cooking crabs on the beach in Alaska. Brad shows you h...