King Salmon Burgers on Pretzel Sliders

For a quick and delicious dinner, pull out a package of Wild King Salmon Burger the night before and allow it to properly thaw. Make up some patties using a dash of salt, pepper, & garlic powder. Fry in olive oil over medium heat. Now stack the patty on a pretzel slider bun with your favorite cheese, avocado, cabbage, mayo, & ketchup. Or use your favorite sauce to switch up the flavor. This is a great meal with kids, they can build their own edible creations. And it also works perfectly with Wild Alaskan Coho Burger.