Wild Alaska Halibut

from $683.00

Wild Alaska Halibut in 20 or 40 pound cases.

Do you know where your fish comes from? Ours is caught by local fishermen that we know and trust to take the best care from catching to delivery. 100% wild caught, from boat to plate!

Halibut is a naturally low fat, high protein fish, loaded with potassium & selenium! Because it is so lean, handle and cook with care. It goes great with your favorite sauce and veggies, especially when baked, grilled, seared, sautéed, or steamed.

Our halibut is packaged boneless and skinless in approximate 1 pound portions per bag.

Sustainably fished right outside our doorstep, flash frozen and individually vacuum sealed bags, hand filleted in Pelican, Alaska.

Free shipping included. Packaging style may vary. Fish ships frozen, move to freezer immediately upon arrival.

We ship from Juneau, AK via UPS or FedEx Mondays and Tuesdays. Our shipping team will contact you for scheduling. Please allow 1-3 weeks for shipping.

Some images provided by AlaskaSeafood.org

Weight:

Wild Alaska Halibut in 20 or 40 pound cases.

Do you know where your fish comes from? Ours is caught by local fishermen that we know and trust to take the best care from catching to delivery. 100% wild caught, from boat to plate!

Halibut is a naturally low fat, high protein fish, loaded with potassium & selenium! Because it is so lean, handle and cook with care. It goes great with your favorite sauce and veggies, especially when baked, grilled, seared, sautéed, or steamed.

Our halibut is packaged boneless and skinless in approximate 1 pound portions per bag.

Sustainably fished right outside our doorstep, flash frozen and individually vacuum sealed bags, hand filleted in Pelican, Alaska.

Free shipping included. Packaging style may vary. Fish ships frozen, move to freezer immediately upon arrival.

We ship from Juneau, AK via UPS or FedEx Mondays and Tuesdays. Our shipping team will contact you for scheduling. Please allow 1-3 weeks for shipping.

Some images provided by AlaskaSeafood.org